Quote:
Originally Posted by ShnOmac
|
Yep that's it. Sometimes I follow a receipt just like that were I mix the sugar water in two weeks with the alcohol and lemon, but most of the times I mix it all together at once and just, and just drain it after a couple weeks.
I don't notice any taste difference.
Limoncello is very very easy to make. Just make sure when you peal the lemon, you don't peal deep enough to get the white part of the skin. That will make it bitter.
It taste like lemon drop candy. When im sick and have a cold, its my cough medicine.
I have a cherrycello also that my mom gave me. Im afraid to drink it. It still have the cherries in it. I remember when I was a kid and I was sick, she's give me one or two cherries, and it was morning
