Quote:
Originally Posted by Tampa Tuning
Fear not. Its no harder to make than soup.
I went from trying a friends batch, to ten years later finally making my own. Ive been brewing for about 8 years. For some reason, I get invited to all the neighborhood parties and poker games. 
I also make lemoncello.
This picture is the garage freezer lol
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Not gonna lie.... never heard of it.
After a quick search I came up with this... Is the process kind of like this? Sounds good
http://www.cookingchanneltv.com/reci...imoncello.html