CAMARO6 - View Single Post - Makes you hungry just looking at it, doesn't it?

Stingr69 · 08-20-2010, 07:45 PM

OK - How about this:

Fried up a chopped shallot and a clove of chopped garlic, added 1 lb of shrimp and cooked 4 minutes. Remove shrimp and set aside.

In the same skillet add a 28 oz can of peeled chopped tomatoes. Season with salt & pepper. Cook down a bit to reduce the liquid. Add 1/4 cup white wine and 1/4 cup chicken stock then cook down some more to evaporate half of the liquid. Remove pan from heat and add 1/2 cup mascarpone, 1 cup of chopped fresh arugula, 3 tablespoons chopped fresh tarragon and the cooked shrimp. Stir to blend then toss with cooked penne pasta. Top it with some grated parmesan and serve.

Oh man! It was a hit.

We will make this again for sure.

-Mark.

08-20-2010, 07:45 PM	#11
Stingr69 '69 Owned Since '79 Drives: '69 Z/28 LeMans Blue w/White Join Date: Oct 2008 Location: LR AR Posts: 1,848 View My Garage	OK - How about this: Fried up a chopped shallot and a clove of chopped garlic, added 1 lb of shrimp and cooked 4 minutes. Remove shrimp and set aside. In the same skillet add a 28 oz can of peeled chopped tomatoes. Season with salt & pepper. Cook down a bit to reduce the liquid. Add 1/4 cup white wine and 1/4 cup chicken stock then cook down some more to evaporate half of the liquid. Remove pan from heat and add 1/2 cup mascarpone, 1 cup of chopped fresh arugula, 3 tablespoons chopped fresh tarragon and the cooked shrimp. Stir to blend then toss with cooked penne pasta. Top it with some grated parmesan and serve. Oh man! It was a hit. We will make this again for sure. -Mark.