Quote:
Originally Posted by Number 3
Plantains are a member of the banana family. They are a starchy, low in sugar variety that is cooked before serving as it is unsuitable raw. It is used in many savory dishes somewhat like a potato would be used and is very popular in Western Africa and the Caribbean countries. It is usually fried or baked.
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Number 3, wondering if you got me the wheel wheights.
by the way I love plantains, with a nice sirloin steak, rice, and black beans.
I love Brazilian food.